When it concerns locating the best weekend brunch in Pittsburgh, locals and visitors alike are finding a surprise gem in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, situated at 4501 Butler St, has actually changed the brunch scene by combining traditional Southern home cooking with ingenious brunch classics, developing a dining experience that sticks out among Pittsburgh morning meal spots.
The weekend break brunch at Walter's BBQ Southern Kitchen has promptly come to be a Pittsburgh favorite, drawing groups from across the city who aspire to experience their special take on brunch faves. Available every Saturday and Sunday starting at 11 am, Walter's brunch food selection includes a mouthwatering range of recipes that showcase their trademark smoked meats and Southern-inspired flavors. The restaurant's warm, inviting ambience makes it the ideal setting for everything from informal family events to commemorative brunches with close friends.
What collections Walter's BBQ Southern Kitchen brunch apart from other Pittsburgh brunch restaurants is their dedication to high quality ingredients and authentic Southern food preparation methods. Their kitchen group, led by skilled Southern food professionals, prepares each dish with careful focus to detail, making sure that every bite delivers the ideal equilibrium of tastes. From slow-smoked meats to house-made sauces and dressings, everything at Walter's BBQ Southern Kitchen is crafted with care and competence.
Among the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, including their renowned smoked brisket mixed with crispy potatoes, bell peppers, and onions, all topped with completely poached eggs and hollandaise sauce. This recipe exemplifies Walter'' s approach to brunch –-- taking familiar faves and elevating them with their signature BBQ twist. Other must-try things include their Southern-style Poultry and Waffles, featuring crunchy fried chicken atop fluffy Belgian waffles, drizzled with bourbon syrup, and their indulgent Drew Pork Benedict, a creative spin on the classic eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't let down. Their French Salute is a decadent creation made with thick-cut brioche bread soaked in a vanilla-cinnamon custard, smoked to excellence, and topped with fresh berries, whipped cream, and warm syrup. It's the excellent equilibrium of sweetness and convenience that keeps brunch fanatics returning weekend break after weekend break.